This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
This week we're talking Fintech with Raja Al Mazrouei, Vice President of the DIFC FinTech Hive, an accelerator program under the Dubai International Financial...