We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
We caught up with Tariq Khayyat, one of the leading architects in the region, and a long time guest favorite of our restaurant in...