This week we’re joined remotely by Nadia Wassef who in 2002 co-founded Cairo’s popular Diwan bookstore with her sister, Hind Wassef and their friend...
We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...