This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
This week, we're talking to Patrick Rogers whose latest venture, Clara, attempts to solve entrepreneurship legal pain-points by combining human expertise with techonology. And...
On our first episode, we talk to Mryna Ayad, the former Editor-in-Chief of art magazine Canvas and now an independent art consultant who continues...