This week, we're talking to Patrick Rogers whose latest venture, Clara, attempts to solve entrepreneurship legal pain-points by combining human expertise with techonology. And...
Feels good saying it’s behind us, doesn’t it? What started as a normal year filled with fresh resolutions and new aspirations slowly took a...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...