Feels good saying it’s behind us, doesn’t it? What started as a normal year filled with fresh resolutions and new aspirations slowly took a...
On our first episode, we talk to Mryna Ayad, the former Editor-in-Chief of art magazine Canvas and now an independent art consultant who continues...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...