This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in...
We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his...
This week we're talking Fintech with Raja Al Mazrouei, Vice President of the DIFC FinTech Hive, an accelerator program under the Dubai International Financial...