We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
In this week’s episode, Hashem, a long-time art enthusiast & collector, is joined by Maya Allison, Executive Director & Chief Curator of NYUAD’s Art...