Our podcast is celebrating its first milestone: 20 episodes! And we’d like to give our listeners around the world a HUGE shoutout: Thank you...
This week, we're talking to Patrick Rogers whose latest venture, Clara, attempts to solve entrepreneurship legal pain-points by combining human expertise with techonology. And...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...