This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
This week we're talking Fintech with Raja Al Mazrouei, Vice President of the DIFC FinTech Hive, an accelerator program under the Dubai International Financial...
Feels good saying it’s behind us, doesn’t it? What started as a normal year filled with fresh resolutions and new aspirations slowly took a...