This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re...
On this week’s episode we caught up with friend of The Lighthouse, furniture and product designer Nada Debs. Coming from a lineage of Lebanese...