Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 2

November 20, 2019 • 00:32:01

Myrna Ayad on the evolution & perception of Middle East art

On our first episode, we talk to Mryna Ayad, the former Editor-in-Chief of art magazine Canvas and now an independent art consultant who continues...

Episode 1

November 20, 2019 • 00:21:23

Pre opening diaries

A special prequel episode from the team of The Lighthouse Conversations podcast, which will focus on the regional arts, culture & entrepreneurial landscape. At...

Episode 38

June 17, 2021 • 00:45:36

“When it comes to homegrown concepts in Dubai, this is only the beginning.” Sandy El Hayek on Dubai’s F&B scene & how to play it for the long haul

This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...