Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 10

March 25, 2020 • 00:33:59

Vilma Jurkute on developing Alserkal Avenue into an arts & culture hub by taking risks on risk-takers

This week, we’re joined by Vilma Jurkute, Director at Alserkal who shares her experience in developing Alserkal Avenue as the leading arts & culture...

Episode 26

November 18, 2020 • 00:46:30

"You can't be noticed unless there is sincerity in your work." Fashion designer Yasmine Yeya on being inspired by Egypt’s beauty, landing Jennifer Lopez as a customer, and debunking the overnight success myth

How do you go from working in advertising, to waking up with a gazillion Instagram notifications of J.LO wearing your mustard yellow couture gown...

Episode 21

September 09, 2020 • 00:43:31

Hashem Montasser on lessons he learned from his first year of podcasting and why content is always king

Our podcast is celebrating its first milestone: 20 episodes! And we’d like to give our listeners around the world a HUGE shoutout: Thank you...