Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 30

January 21, 2021 • 00:46:15

Helen Farmer on evolving into a social media influencer & mompreneur yet maintaining a work-life balance while in the public eye

Is there a recipe for building a loyal following? Helen Farmer’s work combines effective storytelling and just enough vulnerability to resonate with her audience...

Episode 3

December 04, 2019 • 00:37:17

Daneh Buahmad on juggling three careers & empowering women through her fashion designs

On this episode, we talk to Saudi designer Daneh Buahmad who launched her women’s fashion label [DANEH](https://danehdesign.com) nearly 10 years ago. Daneh takes us...

Episode 4

December 21, 2019 • 00:22:50

Patrick Rogers on how startup founders can avoid common pitfalls

This week, we're talking to Patrick Rogers whose latest venture, Clara, attempts to solve entrepreneurship legal pain-points by combining human expertise with techonology. And...