Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 30

January 21, 2021 • 00:46:15

Helen Farmer on evolving into a social media influencer & mompreneur yet maintaining a work-life balance while in the public eye

Is there a recipe for building a loyal following? Helen Farmer’s work combines effective storytelling and just enough vulnerability to resonate with her audience...

Episode 6

January 29, 2020 • 00:34:11

Isobel Abulhoul on building book centric businesses & instilling reading habits in children

This week, we’re joined by the CEO of the LitFest Foundation, Isobel Abulhoul, who is at the the center of the UAE & the...

Episode 18

July 29, 2020 • 00:40:16

Debra Kletter on creating magical “food experiences” for her clients and why flavors have memory

As the world of theatre was affected by the recession a decade ago, Debra Kletter founded Eat Quest NYC, a service that creates bespoke...