Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 1

November 20, 2019 • 00:21:23

Pre opening diaries

A special prequel episode from the team of The Lighthouse Conversations podcast, which will focus on the regional arts, culture & entrepreneurial landscape. At...

Episode 18

July 29, 2020 • 00:40:16

Debra Kletter on creating magical “food experiences” for her clients and why flavors have memory

As the world of theatre was affected by the recession a decade ago, Debra Kletter founded Eat Quest NYC, a service that creates bespoke...

Episode 37

June 03, 2021 • 00:50:15

“The artist’s box doesn’t have to be small or exclusive.” Maha Maamoun on her multidisciplinary art practice and the importance of making art accessible to a wider audience

In today’s episode, host Hashem Montasser, a collector of Middle East art, catches up with multi-disciplinary and award-winning Egyptian artist Maha Maamoun. Maha expands...