Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 23

October 07, 2020 • 00:45:17

"We don't have pills for eating disorders." Eating Disorder expert Carine El Khazen on signs for the early detection of mental health issues, and how to cope with the collective trauma of the pandemic.

This week Hashem caught up with Dr. Carine El Khazen, clinical psychologist at the American Center in Dubai, and Vice President of MEEDA (Middle...

Episode 13

May 14, 2020 • 00:40:11

Hashem Montasser and Hany Bassiouny on adapting The Lighthouse’s strategy for the post-Covid-19 era and why thought-leadership in F&B is more pressing than ever

We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re...

Episode 34

March 25, 2021 • 00:51:47

‘For a review, I have to be in the right state of mind.’ Samantha Wood AKA FooDiva on her restaurant review process, Dubai’s F&B scene & the ONE review that broke the internet.

Grab a pen and notebook because this episode is brimming with life learnings! Samantha Wood AKA FooDiva, inimitable queen of Dubai’s restaurant review scene...