Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 36

May 19, 2021 • 00:39:06

“Curiosity is a blessing and a curse.” Manal Ataya on why curiosity became an essential trait in navigating her career as museum director.

In our first episode since Ramadan break, Hashem is joined by Manal Ataya who, as the Director General of Sharjah Museum Authority, sits at...

Episode 16

July 01, 2020 • 00:41:44

Nelio Leone on how Italian grannies are the ultimate weapons of mass surveillance & why privacy concerns should be on everyone’s mind

This week, Hashem Montasser is in conversation with Nelio Leone, Founder of Urban Monks, a growth marketing agency he started in early 2019. Before...

Episode 22

September 23, 2020 • 00:47:35

“You’re not investing in my husband, you’re investing in me” Bulkwhiz Founder, Amira Rashad, on navigating the entrepreneurial landscape as a woman.

Hashem is joined by fellow hybrid Egyptian/Arab/American, Amira Rashad, founder of Dubai’s first bulk online shopping portal, [Bulkwhiz](bulkwhiz.com). As the founder of a retail...