Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 38

July 08, 2021 • 00:50:32

“I had a feeling of hybridity that I wanted to both capture and express” Hashem Montasser on his journey from Wall Street to building The Lighthouse from the ground up

This week we reunited with one of our favorite podcast guests from 2020, Fatafeat founder and overall renaissance man, Youssef El Deeb. Having met...

Episode 38

June 17, 2021 • 00:45:36

“When it comes to homegrown concepts in Dubai, this is only the beginning.” Sandy El Hayek on Dubai’s F&B scene & how to play it for the long haul

This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...

Episode 27

December 03, 2020 • 00:49:29

Gear your life towards more than one legacy,’ Michelin Star Chef Daniel Boulud on wearing multiple hats to turbocharge a successful multi-decade career

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...