Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 11

April 08, 2020 • 00:30:44

Amina Naguib on B_URN taking Cairo by storm & building a lifestyle business centered around physical and mental well-being

There’s been an explosion in terms of people’s focus on health—both physical as well as mental & general well-being—over the last few years. Amina...

Episode 28

December 16, 2020 • 00:54:19

“You need to have a niche and really invest in yourself.” Tariq Khayyat on architecture in the region; working with Zaha Hadid; and his advice for aspiring architects

We caught up with Tariq Khayyat, one of the leading architects in the region, and a long time guest favorite of our restaurant in...

Episode 38

June 17, 2021 • 00:45:36

“When it comes to homegrown concepts in Dubai, this is only the beginning.” Sandy El Hayek on Dubai’s F&B scene & how to play it for the long haul

This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...