Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 26

November 18, 2020 • 00:46:30

"You can't be noticed unless there is sincerity in your work." Fashion designer Yasmine Yeya on being inspired by Egypt’s beauty, landing Jennifer Lopez as a customer, and debunking the overnight success myth

How do you go from working in advertising, to waking up with a gazillion Instagram notifications of J.LO wearing your mustard yellow couture gown...

Episode 27

December 03, 2020 • 00:49:29

Gear your life towards more than one legacy,’ Michelin Star Chef Daniel Boulud on wearing multiple hats to turbocharge a successful multi-decade career

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...

Episode 25

November 05, 2020 • 00:43:26

“I'm not going to measure somebody by whether or not they've had a show at the MoMA,” Maya Allison on her curatorial techniques and how she forged a successful artist-curator bond ahead of the UAE Pavilion at the 2022 Venice Biennale

In this week’s episode, Hashem, a long-time art enthusiast & collector, is joined by Maya Allison, Executive Director & Chief Curator of NYUAD’s Art...