Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

The Lighthouse Conversations

Feb 26 2020 | 00:32:59

00:00 / 00:32:59

Show Notes

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his debut at Zuma in 2009. Reif Othman is a new breed of owner-operator chefs who landed Zuma Dubai on the “World’s Best 50 restaurants” before kick-starting his own Japanese street food venture, Reif Kushiyaki. Reif shares stories about his humble beginnings, what got his blood flowing and pushed him to leave his native Singapore, snapshots from his time at Zuma and, finally, why giving back is so important to him.

Other Episodes

Episode 1

November 20, 2019 • 00:21:23

Pre opening diaries

A special prequel episode from the team of The Lighthouse Conversations podcast, which will focus on the regional arts, culture & entrepreneurial landscape. At...

Episode 33

March 10, 2021 • 00:44:08

“I use my shows to make a statement,” gallerist Isabelle van den Eynde on her curatorial techniques, working with Emirati artist Hassan Sharif and the challenges of showing art through the pandemic.

This week we caught up with gallerist Isabelle van den Eynde, founder of the eponymous Gallery IVDE, one of Dubai’s most established and celebrated...

Episode 10

March 25, 2020 • 00:33:59

Vilma Jurkute on developing Alserkal Avenue into an arts & culture hub by taking risks on risk-takers

This week, we’re joined by Vilma Jurkute, Director at Alserkal who shares her experience in developing Alserkal Avenue as the leading arts & culture...