Hashem Montasser and Hany Bassiouny on adapting The Lighthouse’s strategy for the post-Covid-19 era and why thought-leadership in F&B is more pressing than ever

The Lighthouse Conversations

May 14 2020 | 00:40:11

00:00 / 00:40:11

Show Notes

We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re dealing with the consequences of Covid-19 and its current impact on their business. They also share their insights on how the F&B industry might change as we start to emerge from the crisis and their advice for founders on how to protect their brand equity over the long term.

Other Episodes

Episode 16

July 01, 2020 • 00:41:44

Nelio Leone on how Italian grannies are the ultimate weapons of mass surveillance & why privacy concerns should be on everyone’s mind

This week, Hashem Montasser is in conversation with Nelio Leone, Founder of Urban Monks, a growth marketing agency he started in early 2019. Before...

Episode 38

June 17, 2021 • 00:45:36

“When it comes to homegrown concepts in Dubai, this is only the beginning.” Sandy El Hayek on Dubai’s F&B scene & how to play it for the long haul

This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...

Episode 27

December 03, 2020 • 00:49:29

Gear your life towards more than one legacy,’ Michelin Star Chef Daniel Boulud on wearing multiple hats to turbocharge a successful multi-decade career

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...