‘If your concept isn’t differentiated, you’re selling hot air.’ Samer Hamadeh on his mission as an F&B owner/operator and how to develop an edge.

Episode 32 February 24, 2021 00:43:44
‘If your concept isn’t differentiated, you’re selling hot air.’ Samer Hamadeh on his mission as an F&B owner/operator and how to develop an edge.
The Lighthouse Conversations
‘If your concept isn’t differentiated, you’re selling hot air.’ Samer Hamadeh on his mission as an F&B owner/operator and how to develop an edge.

Feb 24 2021 | 00:43:44

/

Show Notes

This week we caught up with our d3 neighbor Samer Hamadeh to doubleclick on his pivot from nightlife impresario as founder of Stereo Arcade--a Dubai staple--to F&B as owner/operator of Akiba Dori, a licensed Japanese street food restaurant. Samer shared some insights he gained since launching his first venture in 2009, from how to raise capital for new projects to scaling a business beyond one venue. On his learnings over the years and the collective shock of 2020, Samer firmly believes that nothing “is the end of the world,” and recommends for those who have strong convictions to press on the gas pedal during the hunt for opportunities especially during more challenging times. Tune in to find out more about Samer Hamadeh’s journey as an “entrepreneur” and why he really dislikes being called one!

Other Episodes

Episode 38

June 17, 2021 00:45:36
Episode Cover

“When it comes to homegrown concepts in Dubai, this is only the beginning.” Sandy El Hayek on Dubai’s F&B scene & how to play it for the long haul

This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...

Listen

Episode 14

May 28, 2020 00:46:45
Episode Cover

Louis Lebbos on why we haven’t yet seen a superagency in the region & supporting local entrepreneurs

From our LIVE FB conversation with Louis Lebbos, Founding Partner at UAE-based Astrolabs. Louis chats with Hashem about why his co-founder Muhammed Mekki and...

Listen

Episode 8

February 26, 2020 00:32:59
Episode Cover

Reif Othman on propelling Zuma into one of the world’s most celebrated restaurants and on launching his own, Reif Kushiyaki

We’re continuing with our food theme this month with a chef who’s left a tremendous mark on the Middle East culinary scene since his...

Listen