This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
This week Hashem caught up with Sandy El Hayek, the newly minted General Manager of Dubai’s Time Out Market which launched in April in...