This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in...
This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in...
This week we’re joined remotely by Nadia Wassef who in 2002 co-founded Cairo’s popular Diwan bookstore with her sister, Hind Wassef and their friend...